{"id":19528,"date":"2019-02-21T12:05:51","date_gmt":"2019-02-21T03:05:51","guid":{"rendered":"http:\/\/qrec.kyushu-u.ac.jp\/?p=19528\/"},"modified":"2019-02-21T12:05:51","modified_gmt":"2019-02-21T03:05:51","slug":"20190221_2e","status":"publish","type":"news","link":"https:\/\/qrec.kyushu-u.ac.jp\/en\/news\/20190221_2e\/","title":{"rendered":"\u3010Information\u3011Congratulations ! Selected project in the Challenge&Creation in 2018 President’s Award"},"content":{"rendered":"

Selected project in the Challenge&Creation in 2018 President’s Award<\/span><\/span><\/strong><\/p>\n

\nOn February 16th (Sat.), 2019, we held a Final Presentation of Challenge and Creation 2018.<\/p>\n

This project by QREC supported is one of Student Initiative Program.<\/p>\n

In 2018 academic year, there are 22 teams, and six teams were selected.<\/p>\n

In this year, \u00a0‘President’s Award’ was selected one and two were selected as ‘Excellence Award’.\u00a0<\/p>\n

Congratulations!<\/span><\/p>\n

\u25cfPresident’s Award
\n\u300cCold storage for vegetables, drugs, vaccines in remote areas without electricity\u300d
\nRepresentative\uff1aMahbubul Muttakin<\/span><\/strong>
\n<\/span> <\/span><\/span>\uff08Energy and Environmental Engineering, Interdisciplinary Graduate School of Engineering Sciences\uff09
\n\"\" <\/strong><\/p>\n

<\/span><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u25cfExcellent Award<\/span>
\n\u300cTo get personalized care by using affordable and reachable service for Non-Communicable disease\u300d
\nRepresentative\uff1aMehdi Hasan
\n<\/strong>\uff08Information Science, Advanced Information Technology\uff09<\/p>\n

\"\" <\/strong><\/span><\/span><\/p>\n

<\/span><\/span><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u25cfExcellent Award<\/span>
\n\u00a0 Food project from Kyushu University
\n\u00a0 Representative\uff1aTaro Takeuchi
\n<\/span><\/span><\/strong>\uff08<\/span><\/span>Graduate School of Integrated Sciences for Global Society\uff09<\/span><\/span>
\n<\/span><\/span>
\n\"\"<\/p>\n

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